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Opening hours of our store: Wednesday & Thursday: 1 p.m. – 5 p.m. Friday to Sunday: 11 a.m. – 5 p.m. Please note that we are closed on public holidays when sales are prohibited.

Baking courses

Learn the traditional art of baking Springerle in our baking courses. Our courses take place in spring 2026 and offer you the opportunity to bake your own Springerle under expert guidance.

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