Baking Stamp Cookies (Video)
Do you want to bake cookies with beautiful designs that remain perfectly visible even after baking? In this video tutorial, you will learn step-by-step how to make a simple shortcrust pastry that barely rises, making it ideally suited for cookie stamps and cookie cutters. This makes it easy to succeed in baking detailed butter cookies with sweet patterns right at home.
You will also learn how to color the dough with natural ingredients – for example, using cocoa, beetroot powder, matcha, or turmeric. This results in colorful, creative cookies without any artificial dyes. Whether for Christmas, birthdays, Easter, or simply as a gift: with this recipe, you can conjure up individual patterned cookies that not only look great but also taste wonderful.
By the way: Our cookie cutters are also suitable for Springerle dough, speculoos dough, and gingerbread dough, as well as marzipan and fondant.
