Springerle baking class

All baking courses are currently fully booked! Subscribe to our newsletter to find out as soon as new baking course dates are online.

In our "Springerle Bakery," you will learn how to make the perfect Springerle in a group of up to 14 participants. Learn all the secrets and tips so that you, too, can successfully bake these embossed cookies with their famous "feet." You are welcome regardless of your experience level!

In the baking course, you will learn...

  • more about the tradition of Springerle
  • what you should keep in mind when preparing the dough
  • how to properly mold and cut out Springerle
  • other exciting ways you can use Springerle molds outside of the bakery

With our product range, expertise, and experience, we are here to support you – from the aperitif to the finished Springerle dough piece!

Upcoming courses
Springerle baking courses Spring 2026
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  • Springerle baking courses Spring 2026
  • Springerle baking courses Spring 2026
  • Springerle baking courses Spring 2026
Springerle baking courses Spring 2026

Springerle baking courses Spring 2026
69,00 €
Taxes included. Shipping calculated at checkout.

Our courses will take place!

✨ When?
Saturdays or Sundays from 1 p.m. to 4 p.m.

🥳 What should you bring?
All you need is lots of fun and enjoyment of baking! We provide everything you need.

🥤 Food:
Hot and cold drinks are available. And don't worry, no one will go hungry – our delicious Springerle cookies in various flavors are waiting to be tasted!

🏠 Take home with you:
You can take the springerle cookies you've shaped home in one of the packages we've prepared. The next day you can bake them in your own oven.

We're looking forward to seeing you! 🎉
Date
Out of stock

Note:The participation fee applies per person.
If you cancel your participation at least 14 days in advance, 100% of the participation fee will be refunded; if cancelled up to 7 days in advance, 50% will be refunded. No refunds are possible after that point. Cancellations must be sent in writing to [email protected]. Alternatively, you can use the "Cancel purchase" button at the very bottom of our website. If you would like to reschedule your participation to a different date, you can also request this by email. However, rescheduling is only possible if there are spots available.

Details for the Springerle baking course

✨ When?
Saturdays or Sundays from 1 p.m. to 4 p.m. Simply select your preferred date above.

🧭 Where?
In our bakery at albgut Münsingen
Address: Königspark BT15, 72525 Münsingen
Navigation address: Hahnensteig 11, 72525 Münsingen

🥳 What should you bring?
Apart from lots of fun and a love for baking, you don't need anything! We provide everything you need.

🥤 Refreshments:
Hot and cold drinks will be available. And don't worry, no one will go hungry – our delicious Springerle in various flavors are waiting to be tasted!

🏠 Taking home:
You will take the raw Springerle you have molded home in packaging we have prepared. You can bake them in your own oven the next day.

We look forward to seeing you! 🎉

What our participants say

★★★★★

Relaxed atmosphere, the explanations were easy to understand and follow. We found the various dough variations especially interesting. The Springerle were also easy to bake at home following the instructions and were super delicious!

Britta, participant spring 2026Britta, participant spring 2026
★★★★★

Entertaining, received lots of interesting information, everything perfectly structured down to the smallest detail! It was fun!

Renate, Spring 2026 participantRenate, Spring 2026 participant
★★★★★

My Springerle, which I prepared at your place and baked at home, turned out beautifully. No "flat feet" like my previous Springerle.😂

Brigitte, participant spring 2026Brigitte, participant spring 2026
★★★★★

Casual and relaxed atmosphere. Clear and understandable information. Sufficient time for follow-up questions, which were answered competently and promptly.

Alexander, participant spring 2026Alexander, participant spring 2026
★★★★★

I simply loved everything, and I am quite proud of my freshly baked Springerle; they turned out beautiful, and I hope that I will succeed with my own dough as well. Once again, "thank you" to Emma.

Gudrun, Spring 2026 participantGudrun, Spring 2026 participant
★★★★★

Everything was so clean and lovingly prepared. You immediately felt welcome.

Ute, participant spring 2026Ute, participant spring 2026

All courses booked out?

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Frequently Asked Questions

When is the next Springerle baking class taking place?