Baking Springerle (Video)

In this video, Emma shows you step-by-step how she bakes her famous Springerle. You will learn how to make traditional Springerle with their typical "little feet" and what you should look out for when baking these delicate anise cookies. This makes it easy for you to bake the classic cookies yourself and enjoy them afterwards.

Would you rather bake using a written guide? On our Springerle recipe page you will find the complete recipe with all the ingredients and detailed step-by-step instructions.

We have compiled even more helpful tips for baking Springerle and their proper storage in our Frequently Asked Questions (FAQ). This will guarantee that your traditional Springerle with their characteristic anise flavor and typical "little feet" turn out even better.

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In this video, (selection)

Additional resources

Food processor with whisk and dough hook
Optional: Mortar for aniseed
Cling film
Fine-mesh stocking for the starch
1–2 baking sheets with aluminum foil or reusable baking liners, on which the Springerle can dry and be baked

Should I buy pre-made Springerle?

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